Aydın, A. 2020. The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia. Journal of Culinary Science and Technology , vol.18, no.5 , 347-370.

Aydın, A., (2020). The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia. Journal of Culinary Science and Technology , vol.18, no.5, 347-370.

Aydın, Ayla. "The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia," Journal of Culinary Science and Technology , vol.18, no.5, 347-370, 2020

Aydın, Ayla. "The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia." Journal of Culinary Science and Technology , vol.18, no.5, pp.347-370, 2020

Aydın, A. (2020) . "The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia." Journal of Culinary Science and Technology , vol.18, no.5, pp.347-370.

@article{article, author={Ayla Aydın}, title={The Strategic Process of Integrating Gastronomy and Tourism: The Case of Cappodocia}, journal={Journal of Culinary Science and Technology}, year=2020, pages={347-370} }