C. Taşdoğan And Ü. Seyfettinoğlu, "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey," Iktisat Isletme ve Finans , vol.29, no.338, pp.9-38, 2014
Taşdoğan, C. And Seyfettinoğlu, Ü. 2014. The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey. Iktisat Isletme ve Finans , vol.29, no.338 , 9-38.
Taşdoğan, C., & Seyfettinoğlu, Ü., (2014). The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey. Iktisat Isletme ve Finans , vol.29, no.338, 9-38.
Taşdoğan, CELAL, And Ümit Seyfettinoğlu. "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey," Iktisat Isletme ve Finans , vol.29, no.338, 9-38, 2014
Taşdoğan, CELAL And Seyfettinoğlu, Ümit. "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey." Iktisat Isletme ve Finans , vol.29, no.338, pp.9-38, 2014
Taşdoğan, C. And Seyfettinoğlu, Ü. (2014) . "The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey." Iktisat Isletme ve Finans , vol.29, no.338, pp.9-38.
@article{article, author={CELAL TAŞDOĞAN And author={Ümit Seyfettinoğlu}, title={The Relation between Firm Performance and Open Innovation: The Food and Beverages Industry Case in Turkey}, journal={Iktisat Isletme ve Finans}, year=2014, pages={9-38} }