Institutional Information:
Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas:
HOSPITALITY, LEISURE, SPORT & TOURISM
Scopus Research Areas:
Tourism, Leisure and Hospitality Management
Avesis Research Areas:
Social Sciences and Humanities
Names in Publications:
Cömert Menekşe
Metrics
Publication
74
Open Access
6
UN Sustainable Development Goals
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