Trabzon Mutfak Kültürü ve Günümüze Yansımaları

AKAR ŞAHİNGÖZ S. (Executive), ÖZTÜRK B.

Project Supported by Higher Education Institutions, BAP PhD, 2023 - Present

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP PhD
• Begin Date: May 2023
• End Date: in Progress