GELENEKSEL ET VE ETLİ YEMEKLERİN ÜNİVERSİTE GENÇLERİ TARAFINDAN BİLİNME DURUMU


ŞANLIER N., HASSAN A., ÖZKAYA F., PELİT E., GÜÇER E., CÖMERT M., ...More

THE 1st INTERNATIONAL SYMPOSIUM AN TRODITIONAL FOODS FROM ADRIATIC TO CAUCASUS, Tekirdağ, Turkey, 15 - 17 April 2010, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Ankara Haci Bayram Veli University Affiliated: Yes