Copy For Citation
GÜRBÜZ S., ZEYBEK R.
in: Gastronomide Ürün Geliştirme ve Duyusal Analiz, ÖZKAYA FÜGEN, Editor, NOBEL AKADEMİK YAYINCILIK, Ankara, pp.1-17, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
NOBEL AKADEMİK YAYINCILIK
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City:
Ankara
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Page Numbers:
pp.1-17
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Editors:
ÖZKAYA FÜGEN, Editor
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Ankara Haci Bayram Veli University Affiliated:
Yes