ÇORBA VE ZEYTİNYAĞLI YEMEKLERİNİN TÜRK MUTFAĞINDAKİ YERİ VE GENÇLER TARAFINDAN BİLİNME DURUMU


ŞANLIER N., HASSAN A., ÖZKAYA F., PELİT E., GÜÇER E., CÖMERT M., ...More

The 1st International Symposium on Traditional Foods From Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Ankara Haci Bayram Veli University Affiliated: Yes