Gastronomi ve Mutfak Sanatları Bölümü Öğrencilerinin Ders Programı Algılarının Akademik Başarıları Üzerine Etkisi (The Effect of the Course Program Perception of Gastronomy and Culinary Art Students on Academic Success)

YAZICIOĞLU İ., Özata E.

Journal of Tourism and Gastronomy Studies, vol.5, no.4, pp.3-17, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 4
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.105
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.3-17
• Ankara Haci Bayram Veli University Affiliated: No