Gastronomi Turizmi Tanıtım Modeli Açısından Türk Mutfağı Tanıtım Faaliyetleri (Turkish Cuisine Promotion Activities in Terms of Gastronomy Tourism Promotion Model)

ÖZKAYA F., KAYA Ü. C.

Journal of Tourism and Gastronomy Studies, vol.9, no.5, pp.250-260, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 5
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.953
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.250-260
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Haci Bayram Veli University Affiliated: Yes