Gastronomi ve İnovasyon

GÜRBÜZ S., ZEYBEK R.

in: Gastronomide Ürün Geliştirme ve Duyusal Analiz, ÖZKAYA FÜGEN, Editor, Nobel, Ankara, pp.1-17, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Nobel
  • City: Ankara
  • Page Numbers: pp.1-17
  • Editors: ÖZKAYA FÜGEN, Editor
  • Ankara Haci Bayram Veli University Affiliated: Yes