Destinasyon Markası Oluşumunda Gastronomik Kimlik ve İmaj: Konya Örneği

AKBULUT B. A., YAZICIOĞLU İ.

Journal of Tourism and Gastronomy Studies, vol.4, no.1, pp.100-120, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2020
• Doi Number: 10.26677/tr1010.2020.302
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.100-120
• Ankara Haci Bayram Veli University Affiliated: Yes