Covid-19 Dönemi Zincir Yiyecek İçecek İşletmelerinde Tedarik Sıkıntıları ve Çözüm Önerileri (Supply Problems and Solution Suggestions in Chain Food and Beverage Businesses during Covid-19 Period)
Journal of Tourism and Gastronomy Studies, vol.10, no.3, pp.2069-2088, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 10 Issue: 3
- Publication Date: 2022
- Doi Number: 10.21325/jotags.2022.1082
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.2069-2088
- Ankara Haci Bayram Veli University Affiliated: Yes