Academicans’ Perceptions and Attitudes Toward GM-Organisms and –Foods. | AVESİS

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Academicans’ Perceptions and Attitudes Toward GM-Organisms and –Foods.

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HASPOLAT KAYA I., KONAR N., POYRAZOĞLU E. S., ARTIK N.

Bio-Technology&Environment Engineering, Phuket, Thailand, 23 June 2013

Publication Type: Conference Paper / Full Text
City: Phuket
Country: Thailand
Ankara Haci Bayram Veli University Affiliated: No