GASTRONOMİ ŞEHRİ GAZİANTEP: YEREL YİYECEK-İÇECEK İŞLETMELERİNİN UNESCO KRİTERLERİ KAPSAMINDA DEĞERLENDİRİLMESİ (THE CITY OF GASTRONOMY GAZİANTEP: EVALUATION OF LOCAL RESTAURANTS WITHIN THE SCOPE OF UNESCO CRITERIA)

Copy For Citation

KAYA Ü. C., UYANIK B.

Journal of Gastronomy Hospitality and Travel (JOGHAT), vol.5, no.1, pp.269-287, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2022
• Doi Number: 10.33083/joghat.2022.130
• Journal Name: Journal of Gastronomy Hospitality and Travel (JOGHAT)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.269-287
• Ankara Haci Bayram Veli University Affiliated: Yes