GASTRONOMİ ŞEHRİ GAZİANTEP: YEREL YİYECEK-İÇECEK İŞLETMELERİNİN UNESCO KRİTERLERİ KAPSAMINDA DEĞERLENDİRİLMESİ (THE CITY OF GASTRONOMY GAZİANTEP: EVALUATION OF LOCAL RESTAURANTS WITHIN THE SCOPE OF UNESCO CRITERIA)
Journal of Gastronomy Hospitality and Travel (JOGHAT), vol.5, no.1, pp.269-287, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 5 Issue: 1
- Publication Date: 2022
- Doi Number: 10.33083/joghat.2022.130
- Journal Name: Journal of Gastronomy Hospitality and Travel (JOGHAT)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.269-287
- Open Archive Collection: AVESIS Open Access Collection
- Ankara Haci Bayram Veli University Affiliated: Yes