Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation


YURTDAŞ E., AKDOĞAN E., ÖNAL ULUSOY B., MUTLU M.

7th Fed Lipid Congress, Lipids, Fats And Oils, 18 - 21 October 2009

  • Publication Type: Conference Paper / Summary Text
  • Ankara Haci Bayram Veli University Affiliated: Yes