YERLİ VE YABANCI TURİSTLERİN TÜRK MUTFAĞINDA YERALAN GELENEKSEL HAMURİŞİ VE TATLILARI BİLME DURUMLARI


ŞANLIER N., HASSAN A., ÖZKAYA F., PELİT E., GÜÇER E., CÖMERT M., ...More

THE 1ST INTERNATIONAL SYMPOSIUM ON“TRADITIONAL FOODSFROM ADRIATIC TO CAUCASUS”, Tekirdağ, Turkey, 15 - 17 April 2010

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Ankara Haci Bayram Veli University Affiliated: Yes