Assessing perceived risk and perceived value in the hotel industry: an integrated approach

Şen Küpeli T., ÖZER L.

Anatolia, vol.31, no.1, pp.111-130, 2020 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 1
  • Publication Date: 2020
  • Doi Number: 10.1080/13032917.2020.1711785
  • Journal Name: Anatolia
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, CAB Abstracts, Geobase, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.111-130
  • Keywords: Perceived value, perceived risk, behavioural intentions, customer satisfaction, multi-dimensional approach, Turkey, BEHAVIORAL INTENTIONS, CUSTOMER VALUE, SOCIAL MEDIA, E-COMMERCE, SATISFACTION, QUALITY, MODEL, BRAND, LOYALTY, PRICE
  • Ankara Haci Bayram Veli University Affiliated: No


© 2020, © 2020 Informa UK Limited, trading as Taylor & Francis Group.The purpose of this study is to examine the relationships between perceived value and perceived risk with an integrated approach. Both concepts have previously been measured through either an overall or a multi-dimensional approach, but a comparison of these two measurement approaches has been ignored. Unlike other studies, perceived risk and value are examined here via two different approaches, and their relationship with customer satisfaction and behavioural intention are tested with a structural model via data gathered from hotel customers in Turkey. According to the results, multidimensionally measured perceived risk negatively influences perceived value more. Perceived value and customer satisfaction positively influence behavioural intention. In addition, the perceived value and risk are measured in six dimensions. Reputation and epistemic value are added to the scale.