Identifying the Problems of Vegetarian and Vegan Customers and the Factors Affecting Their Business Preferences: The Case of Türkiye

AYYILDIZ S., CEYHUN SEZGİN A. E.

Journal of gastronomy, hospitality and travel (Online), vol.8, no.1, pp.103-118, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 1
• Publication Date: 2025
• Doi Number: 10.33083/joghat.2025.482
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.103-118
• Ankara Haci Bayram Veli University Affiliated: Yes