SUMAK EKŞİSİ AKITI VE KAHRAMANMARAŞ MUTFAĞINDA KULLANIMI (SUMAK SOUR DRAIN AND ITS USE IN KAHRAMANMARAS KITCHEN)

Copy For Citation

ÇELİK M., ÖZKAYA F.

Journal of gastronomy, hospitality and travel (Online), vol.5, no.3, pp.987-995, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2022
• Doi Number: 10.33083/joghat.2022.180
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.987-995
• Ankara Haci Bayram Veli University Affiliated: Yes