SUMAK EKŞİSİ AKITI VE KAHRAMANMARAŞ MUTFAĞINDA KULLANIMI (SUMAK SOUR DRAIN AND ITS USE IN KAHRAMANMARAS KITCHEN)
Journal of gastronomy, hospitality and travel (Online), vol.5, no.3, pp.987-995, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 5 Issue: 3
- Publication Date: 2022
- Doi Number: 10.33083/joghat.2022.180
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.987-995
- Ankara Haci Bayram Veli University Affiliated: Yes