Antioxidant and Mineral Characateristics of Some Common Vegetables Consumed in Eastern Turkey

Ceyhun Sezgin A. E., Esringü A., Turan M., Yıldız H., Ercişli S.

JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol.8, pp.270-273, 2011 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 8
• Publication Date: 2011
• Journal Name: JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.270-273
• Ankara Haci Bayram Veli University Affiliated: Yes