Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye

YALÇIN E., EREN E., CEYHUN SEZGİN A. E.

AYDIN GASTRONOMY, vol.9, no.2, pp.265-282, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2025
  • Journal Name: AYDIN GASTRONOMY
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.265-282
  • Ankara Haci Bayram Veli University Affiliated: Yes