Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification | AVESİS

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Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification

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Seyahat ve Otel İşletmeciliği Dergisi, vol.9, no.1, pp.65-76, 2012 (Peer-Reviewed Journal)

Publication Type: Article / Article
Volume: 9 Issue: 1
Publication Date: 2012
Journal Name: Seyahat ve Otel İşletmeciliği Dergisi
Journal Indexes: TR DİZİN (ULAKBİM)
Page Numbers: pp.65-76
Ankara Haci Bayram Veli University Affiliated: No