Three Dimensional Measurement of Competence of Students Within the Frame of National Cookery Vocational Qualification

Öztürk Y.

Seyahat ve Otel İşletmeciliği Dergisi, vol.9, no.1, pp.65-76, 2012 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2012
  • Journal Name: Seyahat ve Otel İşletmeciliği Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.65-76
  • Ankara Haci Bayram Veli University Affiliated: No