Konya İlinde Faaliyet Gösteren Üç, Dört ve Beş Yıldızlı Otellerin Mutfak Personelinin İş Tatmin Düzeyinin İncelenmesi

YILMAZ M., CEYHUN SEZGİN A. E.

Journal of Tourism and Gastronomy Studies, vol.5, no.1, pp.160-171, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 1
  • Publication Date: 2017
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.160-171
  • Ankara Haci Bayram Veli University Affiliated: Yes