ÖZEL GÜN VE TÖREN YEMEKLERİ: ETHNİC FOODS DERGİSİ ÜZERİNE BİR İNCELEME


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ADEMOĞLU A., ÖZKAYA F.

Journal of Gastronomy Hospitality and Travel (JOGHAT), vol.4, no.2, pp.248-257, 2021 (Peer-Reviewed Journal)