FOOD AS A SITE OF CULTURAL CONTINUITY, IDENTITY, AND ADAPTATION AMONG KYRGYZ MIGRANTS IN TURKIYE
Avrasya Uluslararası Araştırmalar Dergisi, vol.13, no.45, pp.127-149, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 13 Issue: 45
- Publication Date: 2025
- Doi Number: 10.33692/avrasyad.1698927
- Journal Name: Avrasya Uluslararası Araştırmalar Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.127-149
- Ankara Haci Bayram Veli University Affiliated: Yes