Determination of Food Safety Knowledge Level and Practice Behaviors of Chef Candidates within the Scope of Occupational Standard

Copy For Citation

ONUR M., CEYHUN SEZGİN A. E.

Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, vol.14, no.1, pp.42-55, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 14 Issue: 1
• Publication Date: 2024
• Journal Name: Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.42-55
• Ankara Haci Bayram Veli University Affiliated: Yes