Impedient Factors That Effect Taking Part Of Local Foods In Restaurant’s Menus:Sample Of Cappodocia | AVESİS

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Impedient Factors That Effect Taking Part Of Local Foods In Restaurant’s Menus:Sample Of Cappodocia

Atıf İçin Kopyala

AYDIN A., CANBOLAT C., YAMAN M.

1st International Congress onTourism, Economic and Business Sciences, 1 - 05 Kasım 2017

Yayın Türü: Bildiri / Tam Metin Bildiri
Ankara Hacı Bayram Veli Üniversitesi Adresli: Hayır