The Importance of Tamarind Syrup in Turkish Cuisine and Contribution to Gastronomy Tourism

CEYHUN SEZGİN A. E.

International Rural Tourism and Development Journal, vol.1, no.1, pp.13-18, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2017
• Journal Name: International Rural Tourism and Development Journal
• Page Numbers: pp.13-18
• Ankara Haci Bayram Veli University Affiliated: Yes