The Nutritional Content of Traditional Corn Bread and its Carotenoid Values

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ÖZTÜRK B., AKAR ŞAHİNGÖZ S.

Journal of Tourism and Gastronomy Studies, vol.12, no.1, pp.552-563, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 12 Issue: 1
• Publication Date: 2024
• Doi Number: 10.21325/jotags.2024.1394
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.552-563
• Ankara Haci Bayram Veli University Affiliated: Yes