Contemporary Studies and Theories in Gastronomy and Food Science

Yazıcıoğlu İ. (Editor), Yayla Ö. (Editor), Işın A. (Editor), Bayram F. (Editor), Yalçın E. (Editor)

Peter Lang Gmbh, Berlin, 2024

  • Publication Type: Book / Research Book
  • Publication Date: 2024
  • Publisher: Peter Lang Gmbh
  • City: Berlin
  • Ankara Haci Bayram Veli University Affiliated: Yes