General Information

Institutional Information: Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
WoS Research Areas: HOSPITALITY, LEISURE, SPORT & TOURISM
Avesis Research Areas: Education in Tourism and Hotel Management
Metrics

Publication

39

Citation (WoS)

28

H-Index (WoS)

2

Citation (Scopus)

55

H-Index (Scopus)

2

Citation (TrDizin)

21

H-Index (TrDizin)

3

Citation (Sum Other)

60

Project

1

Thesis Advisory

3

Open Access

20
UN Sustainable Development Goals