Food Waste Management within Sustainability Perspective: A Study on Five Star Chain Hotels

ÖZDEMİR G., GÜÇER E.

Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.280-299, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 1
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.187
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.280-299
• Ankara Haci Bayram Veli University Affiliated: No