Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26

Han D., SAN KESKİN N. O., Angün P., Onarman Umu C., Demirci A., TEKİNAY T.

International Food Research Journal, cilt.21, sa.4, ss.1355-1361, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 4
  • Basım Tarihi: 2014
  • Dergi Adı: International Food Research Journal
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1355-1361
  • Ankara Hacı Bayram Veli Üniversitesi Adresli: Hayır