Response surface optimization of the cultivation conditions and medium composition a novel probiotic strain Bacillus pumilus STF26

Han D., SAN KESKİN N. O., Angün P., Onarman Umu C., Demirci A., TEKİNAY T.

International Food Research Journal, vol.21, no.4, pp.1355-1361, 2014 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 21 Issue: 4
  • Publication Date: 2014
  • Journal Name: International Food Research Journal
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1355-1361
  • Ankara Haci Bayram Veli University Affiliated: No