Turizm Lisans Öğrencilerinin Memnuniyetlerinin En İyi-En Kötü Yöntemi ile Değerlendirilmesi: Türkiye-Portekiz Örneği

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ÖZDEMİR AKGÜL S., SİLİK C. E., UŞAKLI A.

Journal of Tourism and Gastronomy Studies, vol.10, no.1, pp.121-134, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 1
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.982
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.121-134
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Haci Bayram Veli University Affiliated: Yes