Türkiye deki Yiyecek-İçecek İşletmelerini Derecelendiren Sistemlerin İçerik Analizi İle İncelenmesi (Investigation and Analysis of Food and Beverage Business Their Content Rate it System in Turkey)
Journal of Tourism and Gastronomy Studies, vol.8, no.4, pp.233-245, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 8 Issue: 4
- Publication Date: 2020
- Doi Number: 10.21325/jotags.2020.682
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.233-245
- Ankara Haci Bayram Veli University Affiliated: Yes