Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC

CEYHUN SEZGİN A. E., ARTIK N.

Advance Journal of Food Science and Technology, vol.2, no.2, pp.109-115, 2010 (Scopus)

• Publication Type: Article / Article
• Volume: 2 Issue: 2
• Publication Date: 2010
• Journal Name: Advance Journal of Food Science and Technology
• Journal Indexes: Scopus
• Page Numbers: pp.109-115
• Ankara Haci Bayram Veli University Affiliated: Yes