Ankara'daki Restoranlara Ait Menülerin Tasarım Unsurlarının Değerlendirilmesi (An Evaluation of Design Elements in The Menus of The Restaurants in Ankara)

ŞAHİNGÖZ S., YALÇIN E.

Journal of Tourism and Gastronomy Studies, vol.8, no.4, pp.125-137, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2020
• Doi Number: 10.21325/jotags.2020.674
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.125-137
• Open Archive Collection: AVESIS Open Access Collection
• Ankara Haci Bayram Veli University Affiliated: Yes