Türk Mutfağında Balıkların Baharatla Kullanımı: Ankara Balık Restoranları Örneği (Use of Fish with Spices in Turkish Cuisine: The Case of Ankara Seafood Restaurants)

GÜNEY S. K., DUMAN G., GÜLEÇ H., KARAER A., SARPER F.

JOURNAL OF TOURISM AND GASTRONOMY STUDIES, vol.10, no.3, pp.1716-1744, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 10 Issue: 3
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.1064
• Journal Name: JOURNAL OF TOURISM AND GASTRONOMY STUDIES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1716-1744
• Ankara Haci Bayram Veli University Affiliated: Yes