Otel İşletmeleri Mutfak Çalışanlarının Personel Hijyeni Bilgi Düzeylerinin Belirlenmesi

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ÜNLÜÖNEN K., CÖMERT M.

Journal of Tourism and Gastronomi Studies, vol.1, no.1, pp.3-12, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 1 Issue: 1
• Publication Date: 2013
• Journal Name: Journal of Tourism and Gastronomi Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.3-12
• Ankara Haci Bayram Veli University Affiliated: No