RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ

Şahin E., YAZICIOĞLU İ.

THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY, Mersin, Turkey, 26 - 28 September 2019, pp.524-531, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Mersin
  • Country: Turkey
  • Page Numbers: pp.524-531
  • Ankara Haci Bayram Veli University Affiliated: Yes