RESTORAN AYDINLATMASININ MENÜDEN YEMEK SEÇİMİNE ETKİSİ
THE THİRD INTERNATIONAL CONGRESS ON FUTURE OF TOURİSM: INNOVATİON, ENTREPRENEURSHİP AND SUSTAİNABİLİTY, Mersin, Turkey, 26 - 28 September 2019, pp.524-531, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Mersin
- Country: Turkey
- Page Numbers: pp.524-531
- Ankara Haci Bayram Veli University Affiliated: Yes