Gastronomi Alanında Transglutaminaz Enzimi Kullanım Olanakları (Possibilities of Use Transglutaminase Enzyme in Field of Gastronomy)

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CEYHUN SEZGİN A. E., YÖNET F.

Journal of Tourism and Gastronomy Studies, vol.6, no.2, pp.578-591, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.230
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.578-591
• Ankara Haci Bayram Veli University Affiliated: Yes