Natural Monosodium Glutamate in Geographically Indicated Cheeses in Turkey (Türkiye’deki Coğrafi İşaretli Peynirlerde Doğal Monosodyum Glutamat)

ÜNER E. H., ÖZKAYA F.

AYDIN GASTRONOMY, vol.6, no.2, pp.219-226, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2009
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.219-226
• Ankara Haci Bayram Veli University Affiliated: Yes