Natural Monosodium Glutamate in Geographically Indicated Cheeses in Turkey (Türkiye’deki Coğrafi İşaretli Peynirlerde Doğal Monosodyum Glutamat)
AYDIN GASTRONOMY, vol.6, no.2, pp.219-226, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 6 Issue: 2
- Publication Date: 2022
- Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v06i2009
- Journal Name: AYDIN GASTRONOMY
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.219-226
- Ankara Haci Bayram Veli University Affiliated: Yes