Molecular and biochemical screening of Turkish durum wheat landraces for gamma-gliadin and lmw-glutenin proteins associated with pasta-cooking quality

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Kandemir N.

TURKISH JOURNAL OF FIELD CROPS, vol.16, no.2, pp.220-224, 2011 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 16 Issue: 2
• Publication Date: 2011
• Journal Name: TURKISH JOURNAL OF FIELD CROPS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.220-224
• Ankara Haci Bayram Veli University Affiliated: No