Türk Mutfağına Ait Yemeklerin Özelliklerinin Değerlendirilmesi: Ankara İli Örneği (Evaluation of the Properties of Turkish Cuisine Foods: The Case of Ankara Province)
Journal of Tourism and Gastronomy Studies, vol.7, no.3, pp.2123-2143, 2019 (TRDizin)
- Publication Type: Article / Article
- Volume: 7 Issue: 3
- Publication Date: 2019
- Doi Number: 10.21325/jotags.2019.464
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.2123-2143
- Open Archive Collection: AVESIS Open Access Collection
- Ankara Haci Bayram Veli University Affiliated: Yes