Moleküler Gastronomi


AKSOY M.

in: Gastronomide Güncel Konular, Hatice Ferhan NİZAMLIOĞLU, Editor, Billur Yayınevi, Konya, pp.55-87, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Billur Yayınevi
  • City: Konya
  • Page Numbers: pp.55-87
  • Editors: Hatice Ferhan NİZAMLIOĞLU, Editor
  • Ankara Haci Bayram Veli University Affiliated: Yes