The Covid-19 Pandemic and Fermented Products

AKAR ŞAHİNGÖZ S., YALÇIN E.

Journal of Tourism and Gastronomy Studies, vol.10, no.2, pp.882-894, 2022 (TRDizin)

• Publication Type: Article / Review
• Volume: 10 Issue: 2
• Publication Date: 2022
• Doi Number: 10.21325/jotags.2022.1020
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.882-894
• Ankara Haci Bayram Veli University Affiliated: Yes