General Information

Institutional Information: Faculty Of Tourism, Department Of Gastronomy And Culinary Arts, Department Of Gastronomy And Culinary Arts
Research Areas: Social Sciences and Humanities

Names in Publications: ACS-1286-2022

Metrics

Publication

52

Citation (Scopus)

8

H-Index (Scopus)

1

Project

6

Thesis Advisory

17

Open Access

8
UN Sustainable Development Goals